As we near our Mexican season, what’s happening south matters
I don’t think there could be a more unusual offshore mango season than the one that is currently happening. Perhaps it’s not unusual in the grand {supply chain} scheme of things considering ports and vessel issues are one of the main problems.
Currently Ecuadorian fruit, which has been riddled with quality problems still lingers. Assumptions are it will be finished in the next week. Peru which began early, is now assumed to be in peak mode. But you wouldn’t really see that in terms of our marketplace. There is indeed significant volume out of Peruvian mango orchards this year, but there is a serious shortage of vessel space in particular to the USA, which means there is very little fruit in comparison to years past.