Season predictions have become challenging as “typical” Mexican mango seasons become tenuous. Erratic weather is the new norm and difficult to gauge weather patterns significantly impede forecasting ability. Making this particular season even more challenging to foretell is the ceaseless organic demand, which many buyers describe to be moving at an overwhelming pace, despite most producers reporting slightly higher than normal season to date volume outputs in organics.
Tricky transitioning of regions in Mexican mango season- south to north
The Mexican mango season lasts for about nine months and is made up of 7 different regions, eight if you separate Los Mochis, as most do. Los Mochis is USDA sanctioned “fruit fly free zone” and therefore the hot water baths (hydro-thermic treatment) is not necessary making the Los Mochis region unique in the Mexican mango spectrum.
Frente Frío del Este de Estados Unidos Genera Viento en los Huertos de Mango Oaxaqueño
Mientras que la mayor parte de la industria ha sido consumida por las frías temperaturas de México (debidas al frente frío de la temporada), que a menudo cubren a México en esta época del año viajando desde el norte (llamada “norte” por los locales), nosotros nos preocupamos más con el fenómeno de viento que actualmente ocurre debido a este frente frío en nuestros huertos de mango, en Oaxaca.
How an Eastern US Cold Front Spawns Wind in Oaxacan Mango Orchards
While most of the industry has been consumed by Mexico’s cold temperatures from the seasonal, southern traveling cold front, often blanketing Mexico this time of year, (nicknamed norte by southern Mexicans), we are more concerned with the wind phenomenon currently happening outside our mango orchards in Oaxaca, a dynamic outcome of these cold fronts. Continue Reading…
Our last winter crop update, published mid-November, gave us an overall positive outlook on the upcoming Mexican mango season. Ample rains had arrived in perfectly timed step and quantity, and the various stages of production from our southern regions of Oaxaca and Chiapas had progressed nicely. Good pollination and decent flowering occurred, flower drop was normal, and the fruit was transitioning desirably into the fruit set and elongation phases.
Mangoes continue to surprise and delight me. They are a lot like people. Whenever I think I know something about them, they prove me wrong. Things that grow are complex by nature, and taking a cookie cutter approach to defining them always fails.
As I proceed on my mango-centric food education mission, I have a responsibility to admit when I am wrong and when I too am guilty of being “scripted” along the way.
In my current life surrounded by mangoes, I meet countless mango lovers who fell head over heels through their excursions around the globe. (I personally discovered mangoes as a little girl in Nicaragua.) The mango embodies flavors of nostalgia, awakening the feeling of those far off exotic places with every bite. The most devout members of this mango lover tribe seem to be those who discovered mangoes while in Thailand. These mango lovers have tasted mangoes with a more dynamic richness and more stages of ripeness than anywhere else in the world. They also seem to be the only mango connoisseurs that know the sweet green mango!
Heavy, Unexpected Winds Challenge Crop Outlook From Oaxaca Region
Two days ago heavy winds swept through Oaxaca in the southern regions of Mexico centered heavily in mango production zones. Many of the early mangoes expected to be harvested for January and February have literally been ripped off the trees for several producers in the area or severely damaged by the hefty winds. We don’t yet know the full details, but in the very least we know the situation is very troublesome to overall regional production outlooks previously forecasted. We are currently accessing Crespo Organic production in the area to determine which of our orchards have been effected and if so, to what extent and what it may mean for our early production yields.
2017 season springs into action in Oaxaca with “normalcy”
The first cut of the 2017 Mexican mango season will happen sometime around the second week of January but the US market won’t get their hands on any until mid February. The projected “normalcy” that Crespo Organic reported on in late November 2016, seems to be on track and with each day comes more exactitude in our forecasting. Early bloomage and cooperating weather has given way to ample fruit formation for this spring and we are happy to continue to predict a “normal” mango season for the southern Mexican regions of Oaxaca and Chiapas. This not only good timing but good for the Crespo Organic Mango season we are about to “spring” into.
Under The Mango Tree is a sweet spot, where I, a long time mango industry crackerjack, share everything I know. A place to find mango centric, agricultural, food and culture knowledge and a few juicy industry secrets and lies.