Fall crop update; Ecuador, Peru and Southern Mexico bloom watch
Mexico’s organic mango season is a big one. Not only is Mexico the longest and farthest stretching of all the mango regions we import from, but it yields the most consumer demand and highest sales volumes. Now is when we start to monitor growth closely, paying attention to all the details leading up to the 2020 season onset. In organics, onset typically occurs in February. There are undoubtedly many unknowns this time of year, but we can begin to read the clues. These help us predict what nature has in store. Continue Reading…
Currently Crespo Organic is on the downside of peak of Kent season from Sinaloa. The Nayarit region has finished and all packhouses in that region have closed. Our orchards in Sinaloa, which dot the surrounding area of our hometown El Rosario and encircle our main packhouse, Empaque Don Jorge, are brimming with ample volumes and varied sizes. We are currently harvesting Kent mangoes and, in a few weeks, will be harvesting Mexico’s final variety- the Keitt. The best news to report is that the outstanding quality we have seen all season long is currently looking to trend the same through most of August, more than that, I find the foretelling of the end of the Mexican mango season difficult.
Mexican organic mango season prepares for great peak. We will all be dripping in sweet mango mania.
I do a fair amount of writing work in addition to all my other doings…. This article was originally written for and published (in edited form) by Organic Produce Network, to see the edited version on OPN’s weekly newsletter- click here.
Consumers are having an excellent Mexican organic mango season, larger than normal displays of great looking and tasting fruit are bountiful and prices have been incredibly appetizing. This mango mania is expected to continue as the season has completed the transition into the most voluminous northern producing regions of Nayarit and Sinaloa. Reports of orchards of abundance mangoes will surely bring ample promotions over the hot summer months when consumer cravings are most copious.
Mango Holding Area, Empaque Don Jorge, El Rosario, Sinaloa Mexico
Boasting the most efficient and modern mango pack house around
Disclaimer:This is a boastful and prideful post about a packing house that I truly believe in. I’m one of a few globally well-traveled industry folks with an extremely diverse make up of commodities, markets, cultures and systems. I have seen a lot of packing houses and “sheds” in my travels and this one is my personal favorite- which is why I’ work with them. Boasting this facility and the Crespo’s is the natural outcome of my true beliefs.
We don’t talk enough about packing houses in our business yet this is the one place that usually solves and/or causes most problems in terms of product quality and food safety. Most fruits and vegetables are harvested and then brought to a packing house or shed where they are then packed into various bulk or retail packaging. These large and small sorting/packing hubs serve as the distribution outlet for the farm and/or the farmers. These facilities can be modern, elaborate, high tech, clean and simple, dirty and even bare bones covered (shaded) tables where things like fresh herbs are packed right out of the field.
Sleuthing through the noise north and south of the border
The truth is not always easy to find. It’s much like self-awareness. You have to have a great deal of will to find it. The current mango market is a strange one that has a lot of folks asking questions about what’s currently happening and what’s next.
In addition to produce being fickle in general, global warming has made forecasting difficult and unpredictable. Making matters worse, the industry is getting ultra-competitive with skinnier profit margins and higher operating costs. Mangoes -all the while- are a booming business. American consumers increasingly clamor for this sweet fruit, and there is little demand slowdown in sight. To-the-minute information is almost impossible to get right and those able to provide it often feel like they’re yielding what little power they have left by sharing it.
It’s a funny (funny weird, not funny ha ha) time to report on copious amounts of mangoes. Supply on the round mangoes has taken an abrupt turn this week as Peru’s volume of Kents finally came to a halt and as Mexican Tommy Atkins are still just drizzling out of the orchards. Shortage is the main talk of the mango town. ………BUT.
The business of growing food for the American and Canadian markets in Mexico can often seem, and often times is, a strain on the environment. Regardless of whether your climate change viewpoints fall right, left or center, we could all agree that the unpredictable nature of weather affects us all. As more and more people around the globe lean more towards believing in climate change, more resources are shifted into its science and studies, and with that comes not only solutions but simple information that can sometimes surprise us all.
New studies are continuing to emerge leading to conclusions that mango orchards can help mitigate climate change.
Weeks 8-12 are the problem. Last Friday there was an early morning surge of mango chatter amongst industry folks. A handful of the bigger conventional players released a series of statements —more like warnings, in the form of internal and external emails, the subject being massive shortages of round mangoes as the Peruvian season winds down and transitions into Mexican and Central American fruit.
Mexico revs up mango engines with Ataulfos to start the season
Most packing sheds are currently opened, opening or will be opening in the next few weeks in the southern states of Oaxaca and Chiapas.
Ataulfos are on track to start first – some growers have started picking and others will start picking next week and, in the weeks, to follow. Ideally growers should be particular in the pack out as its been reported by several growers – we included- that because of heavy rains during December when fruit formation was taking place, much of the onset fruit may not be of the highest quality (on the outside). Some growers, like us, are opting to have more patience as the fruit behind the onset fruit is showing much better quality. Being particular in terms of pack out vs, the pack everything methodology that often occurs with the opening of the season, has proven to be more successful for our rather large Ataulfo program that lasts through August, typically.
A new, cleverly named, pack house springs up to help
Update 2/25: We are a little behind schedule about a week and the packing house is now set to open around the 8th of March, get inspected start packing Crespo mangoes by the 15-20th! Check out the new updated photos of the packing shed at the very bottom of this post!
Our direct trade modelof doing business has enabled us to re-invest in our farm, business and operations despite the dwindling margins seen in mangoes. The elimination of extra hands allows for a little room to aspire to succeed and we take this penny-pinching process seriously, In the last few years we have honed in on some important needs as our system grows. Improvements to our pack house Empaque Don Jorge (EDJI) , in Sinaloa was one of them. Increasing volume capacity in the southern early regions was another, which is this season big undertaking; a new mango pack house for El Grupo Crespo, Empaque Don Jorge II.
Under The Mango Tree is a sweet spot, where I, a long time mango industry crackerjack, share everything I know. A place to find mango centric, agricultural, food and culture knowledge and a few juicy industry secrets and lies.