Mi padre es tu padre
Para una versión en inglés haga clic aquí
Una de las cosas que nos conecta a todos en esta vida es la muerte, la comida es otra. Desde que mi padre falleció hace unos años, me di cuenta que me conecto con ciertas personas de manera más auténtica, especialmente aquellas cuyos padres, a quienes también estaban cerca, hayan muerto. Para muchos de nosotros el sentimiento de “vacío” que ahora llevamos dentro de nosotros nos conecta…de alguna manera nos magnetiza. La pérdida en general nos conecta, lo que tiende a recordarme que la vida debería.
Mi padre es tu padre, celebrate life
Click HERE for a version of the post in Spanish
One of the things that connects us all in this life is food and certainly thats a big one for me, death is another obvious connector. I noticed since my father passed a few years back that I connect with certain people more authentically, especially with those whose fathers, to whom they too were close, have passed. For many of us the feeling of “lack” that we now carry inside us, connects us…magnetizes us. Loss in general connects us, which tends to somehow trigger and remind me that to celebrate life.
I think the ancient and traditional Day of the Dead (“Día de Muertos”) ceremonies, beliefs and celebrations practiced throughout Mexico – and many parts of the world where Mexican populations live and work – are a wonderful example of just that. Day of the Dead customs or traditions seem totally undervalued in Western culture, and as I have been contemplating my own aging and my own sense of belonging (especially after my father passed shortly before a serious breakup), I feel a yearning for more ritual, more tradition and more community in my own life. When I look at so many of the traditions of the world that date back thousands of years, I see so many of them still thriving today in connecting people. I see the Mexican population today, not so as much “religious” but as extremely spiritual people, moving, and evolving through this life as best they can with their family, loved ones, and communities front and center to it all…and I think that’s beautiful. Continue Reading…
A California power outage miracle recipe……And It Was All Yellow
I had intended to post this recipe a few weeks ago, when the weather was warmer in most places around the country. But I think the recipe is still relevant for a few reasons, tomatoes are still flourishing in California and the recipe is not as much a BBQ recipe, as its cooked mostly in the oven and simply finished on the grill.
I think the real relevance is more the story of how the recipe came to be and the coincidence in that I sit here posting this, hunkered down inside yet again, despite a beautifully warm day outside, because of the gigantic smoke wall heading my way. Massive California fires are blaring a few hours north of me and I am set to lose power at any moment. This recipe happened by happenstance originally in the last forced power outage, so it seems fitting to be finishing the writing and posting of it now, hopefully before the power goes out. Continue Reading…
Customers blew our minds with awesome displays of #MuchosMangoes
The Crespo Organic Summer Mango Mania #MuchosMangoes promotion is the collision point between Nayarit and Sinaloa peak mango production, happening in the height of consumer demand, SUMMERTIME. For two months, usually starting to build volumes and displays in June, building up to gigantic consumer sales and buzz in July, a mango mania frenzy takes over the nation. The promotion happens when the orchards are at their most copies and this year we not only had over the top quality and a vast array of sizing options, but we had more participants in our annual display contests that we hold in conjunction with our wholesales and retailers.
Make vibrant and tasty Thai dishes in a flash
This past weekend I re-discovered the beauty of some old recipes I had written years ago for Ger-Nis while re-purposing them for a mango cooking class I taught at the Sacramento Natural Foods Coop, which also happens to be one of my favorite grocery stores in the country.
The class, part of Crespo Organic Summer Mango Mania events, Fresh Summer Thai, featuring mangoes- reminded me of how lucky we are to have Mexican mangoes in peak season in the dead of our summer time. It also reminded me how Thai inspired recipes are some of the tastiest, healthiest and easiest recipes to whip up when it’s hot. I tend to forget how hot it gets throughout the USA and Canada, because I live in the one part of the country where cool foggy summers are the norm, where hot soup feels comforting to eat on the 4th of July.
These recipes were revamped from one of my most popular classes back in Brooklyn, where hot steamy summers were the norm and these refreshing, mango-centric dishes offered a cooling and joyful effect. By using them in the class myself, I was able to make some new alterations to the recipes and improve them. Making them even more tastier and even simpler than they were before!
It’s complicated depending on who you ask…..
Currently Crespo Organic is on the downside of peak of Kent season from Sinaloa. The Nayarit region has finished and all packhouses in that region have closed. Our orchards in Sinaloa, which dot the surrounding area of our hometown El Rosario and encircle our main packhouse, Empaque Don Jorge, are brimming with ample volumes and varied sizes. We are currently harvesting Kent mangoes and, in a few weeks, will be harvesting Mexico’s final variety- the Keitt. The best news to report is that the outstanding quality we have seen all season long is currently looking to trend the same through most of August, more than that, I find the foretelling of the end of the Mexican mango season difficult.
#MuchosMangoes are coming to Bolinas….RIDE THE WAVE…..
The Crespo Organic Kitchen, the culinary education arm of Crespo Organic Mangoes and part of my produce, marketing and education company- Ger-Nis Culinary & Herb Center is located in the beautiful northern, surf and art village of Bolinas, California. This summer we are celebrating mangoes BIG TIME in our own backyard. Giving back to the many lovers we have discovered here and even some we may have had part of building. The town of Bolinas throws a gigantic weeklong party to celebrate the 4th of July and we thought there was no better time to provide them with and celebrate Crespo Organic Summer Mango Mania! Between July 3rd and July 7th Bolinas will be dripping in sweet organic mangoes…. we encourage you all to come, join in and ride the wave.
Bolinas Summer Mango Mania celebrates authentic Mexico cuisine and local organic farmers with Ger-Nis Supper Club, join in……..
During the weekend celebration that is Bolinas Summer Mango Mania ( July 4th – July 7th) we are offering up a special treat as the Crespo Organic Kitchen and Ger-Nis Culinary partner up to host their second annual, A Celebration of Mexico feast. The Ger-Nis’ Sunday Supper club, held seasonally and typically on a Sunday- moves to Saturday and not only features a totally mango-centric menu but a PURO-MEXICO experience utilizing the hyper-local and organic produce around from a remote little beach village in northern California, called Bolinas. . The supper club is a unique eating and educational experience that showcases the goods of local, organic, sustainable and fairly traded farm products and aims to better educate consumers about farming and farm culture through unique food experiences.. This summer we celebrate the Crespo family by offering up the seafood rich cuisine of the coastal Sinaloa region where the Crespo family calls home- El Rosario. Educational will seep in through your taste buds.
Mexican organic mango season prepares for great peak. We will all be dripping in sweet mango mania.
I do a fair amount of writing work in addition to all my other doings…. This article was originally written for and published (in edited form) by Organic Produce Network, to see the edited version on OPN’s weekly newsletter- click here.
Consumers are having an excellent Mexican organic mango season, larger than normal displays of great looking and tasting fruit are bountiful and prices have been incredibly appetizing. This mango mania is expected to continue as the season has completed the transition into the most voluminous northern producing regions of Nayarit and Sinaloa. Reports of orchards of abundance mangoes will surely bring ample promotions over the hot summer months when consumer cravings are most copious.