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sauce

Featured, Kitchen

Use Them Before You Loose Them!

March 9, 2018

Making sauce to combat kitchen food waste…

We’ve all been there. Herbs wilt rapidly in the fridge. Garlic and ginger dry up in a flash. Mangoes and avocados ripen on the countertop before we are ready to use them. These things always seem happen at a time when the idea of a mango smoothie or avocado toast makes our noses crinkle. Organic produce (and produce in general) is not cheap. There is a lot of energy that goes into the production of food, plus a significant amount of logistical labor involved in moving food from the source to your kitchen. Throwing away food is like throwing away money, effort and even dreams.

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