Whisky-Mango Sour

February 2, 2017

This is one of my favorite classic drinks in which to impart mango essence. The slight sweetness and perfumed nose the mango conveys in this drink tames the whiskey, just slightly. The egg white is really not optional in my opinion as the sweet mango froth that is born here communicates both flavor and texture to the drinker.

Whisky-Mango Sour

Makes 1 drink


2 ounces whiskey
½ ounce lemon juice
1 ounce mango pit syrup
1 tablespoon of egg white, optional
Orange slice garnish


Place all the ingredients in shaker filled with ice and shake vigorously. Strain into a rocks glass. If you prefer to have it on the rocks, add ice to the strained drink Garnish with an orange slice.

For a how to on the Mango Pit Syrup check out this video recipe!

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