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ataulfo mango

Farm, Featured, News, Product

Crespo Organic Sees All Yellow

January 21, 2019

Mexico revs up mango engines with Ataulfos to start the season

Most packing sheds are currently opened, opening or will be opening in the next few weeks in the southern states of Oaxaca and Chiapas.

Ataulfos are on track to start first – some growers have started picking and others will start picking next week and, in the weeks, to follow.  Ideally growers should be particular in the pack out as its been reported by several growers – we included- that because of heavy rains during December when fruit formation was taking place, much of the onset fruit may not be of the highest quality (on the outside). Some growers, like us, are opting to have more patience as the fruit behind the onset fruit is showing much better quality.  Being particular in terms of pack out vs, the pack everything methodology that often occurs with the opening of the season, has proven to be more successful for our rather large Ataulfo program that lasts through August, typically.  

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Featured, Kitchen, Product

Mexico’s Yellow Slipper

June 10, 2016

Basket of Atualfos

Ataulfo ~ Champagne ~ Yellow ~ Manila 

The Ataulfo, often seen referred to as a Champagne Mango (a name trademarked by a specific importer years back) or yellow mango, is known as Mexico’s “yellow slipper”, (after the slipper shape) as it is described in Spanish. It is one of the most coveted mango varietals available to us in North America. The oval or (sort of) kidney bean-shaped fruit has a slightly spicy and vibrant, super sweet flavor; it is constantly revered for its nonfibrous flesh and buttery consistency, as well as its small narrow seed. In terms of mangoes, the Ataulfo offers what is pretty near perfection in a mango-eating experience. In my opinion, the flavors of the Ataulfo scream Mexico, with subtle but bright citrus (limón) and spicy (chili) undertones smothered in a sweet (sugar caramel) buttery flesh.

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