A treat for the holidays that you will want to make all year long
Rugelach, Yiddish for little twists, are one of the easiest, most versatile sweet cookie-pastries you will ever know. It started out as a fluffy pastry and morphed into a cookie as the recipe immigrated along with it’s Jewish carriers to the USA. It’s an easy recipe with very forgiving dough and a great holiday cookie. They are quite addictive, so beware.
