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Mango & Avocado Tuna Ceviche Tostadas

June 7, 2021

A few recipes from Mazatlán, recreated in the Crespo Organic Kitchen, by Nissa

Mazatlán is the ceviche capitol of Mexico. Every season I head down to Empaque Don Jorge I indulge in all the wonderful fresh seafood variations of this dish and pack my suitcase full of ideas to bring back. Then I indulge myself and recreate all my favorite flavors and textures, many of which are new to me. I discover another dish or nuance every time I go, and this last time my suitcase was packed full.

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