A mango-centric exploration of the year’s most anticipated influences
Food trends are often a bit waggish, but the current buzzing trends seem poised for positive impact and that excites me. I think the timing is ripe for all of us in mangoes and produce to take a thoughtful look and see how we can harness them to benefit farmers, farming communities, consumers, and everyone’s bottom lines.
I explore 2024’s most anticipated food trends through mango-colored glasses, drawing insights from writers, researchers, mango enthusiasts, shoppers, marketers, culinary professionals, and mango experts. I aim to uncover the meaning within these trends, demonstrating how produce and mangoes align with them at retail level and across the entire chain. My goal is to help our industry foster deeper significance in our practices, embracing the interconnectedness between the business, the eating and the human elements and, above all, spread more #MangoJoy in 2024.
