A Crespo Organic Kitchen Cooking Class
Class Description: Crespo Organic’s hometown is ceviche heaven. This class pays homage to the king of ceviche. We’ll go over proper mango cutting methods for ceviche, how to select your fish and any other ingredients for maximum freshness. On Nissa’s last trip, she picked up a few tips and tricks and a special hot juice that she’ll show you sets this ceviche apart. You’ll learn how to make a simple and fresh ceviche using tuna, mangoes and avocadoes, plus a new recipe inspired by our Mazatlán roots! We’ll also make her favorite Mazatlán Pueblo Bonito beach drink – the virgin piña colada – which pairs perfectly with these summer ceviches.
Recipes to be Made: Mango Tuna Ceviche Tostadas; Mango Habanero Hot Juice; Virgin Mango Piña Colada
Date: Tuesday July 20th
Time: 6:30 PM CST
Location: VIRTUAL! Watch on Instagram live or follow along on Zoom!
Details:
Participate Via Zoom
Meeting ID: 897 1018 4615
Passcode: MangoMania
Instagram @CrespoOrganic
Class Notes: There is some prep work needed for this class so check out Pre-Class Needs Photo on this post for all the details plus the full ingredient list you will need!