Mexican organic mango season prepares for great peak. We will all be dripping in sweet mango mania.
I do a fair amount of writing work in addition to all my other doings…. This article was originally written for and published (in edited form) by Organic Produce Network, to see the edited version on OPN’s weekly newsletter- click here.
Consumers are having an excellent Mexican organic mango season, larger than normal displays of great looking and tasting fruit are bountiful and prices have been incredibly appetizing. This mango mania is expected to continue as the season has completed the transition into the most voluminous northern producing regions of Nayarit and Sinaloa. Reports of orchards of abundance mangoes will surely bring ample promotions over the hot summer months when consumer cravings are most copious.
Saucy & Sweet
Mangoes are one of the biggest agricultural products from Sinaloa, Mexico. In the U.S., mango consumption peaks in the summertime, which coincides with the peak production of mangoes in the Sinaloa region. America’s massive mango demand makes them one of the most important products in Mexico. Empaque Don Jorge, the packinghouse for El Grupo Crespo and home of Crespo Organic Mangoes, is located in Rosario, also an important habanero production zone. Habaneros were one of the first crops and exports for El Grupo Crespo, originally a chili pepper business started in 1960 for the local market.
Chilies are one of Mexico’s heritage crops and habaneros are the chili of choice in Sinaloa. Brought over for agricultural production from the Yucatan area, habaneros were discovered to grow very well in and around Rosario, producing a good amount of heat (but not as much as in other production zones ), registering between 200,000-300,000 on the Scoville scale, on average and having a specific almost tropical taste. The great yields, coupled with the exquisite flavor profile that resulted from the area, led way to Rosario’s booming habanero industry.