Obsessions and more obsessions and white chocolate ripples
Often when I share that I don’t really love eating mangoes, people gasp. I’m more than certain they are thinking, “how is it possible that this woman represents an entire mango brand, leading its recipe development when she doesn’t like mangoes?”
In my mind I still feel like I am the best person for the job. I don’t love sitting around eating sweet ripe mangoes, but I love coming up with creative ways to incorporate them into recipes and enjoying them in various forms other than the pure sweet fruit. I love the flavor, texture and opportunity mangoes give to me. I am not needed in order to teach people how to eat a fresh mango. I’m far more useful in the instruction of how to add them to everyday cooking, and recipes, demonstrating their extraordinary versatility by incorporating them into just about anything.
