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Featured, Kitchen

Crazy Mango Flowers

April 7, 2019

Is the perfect Spring cocktail/mocktail with major flower power

I’m infatuated with the floral qualities of mangoes and discovered it’s possible to make these lovely notes pop even more when you combine them with actual flower essences. Floral noted spirits, floral bitters and actual flowers- combined with mangoes, gives my floral obsession  more flower power! This drink is the result of that power and my obsession. Continue Reading…

Kitchen

Mango Negroni

February 2, 2017

Mango Negroni gives this classic a perfumed, slightly tropical twist

 

This negroni is a classic cocktail and I’m generally not one to shy away from “creatively enhancing” a classic cocktail with fresh ingredients. But the negroni is one you must alter carefully- as it has a cult following. This version, showcasing the subtlties fo mangoes,  adds a bit of sweet perfumy mango essence by infusing the gin with fresh mangoes.  The infused booze makes the Campari taste a tad less bitter and slightly sweeter without adding sugar. The slight, added mango essence is balancing and therefore a bit more inviting to those on the fence about the bitterness of Campari.  It’s  a drink enjoyed year round, but this -scant of tropical- version is exceptionally nice in winter, where the brightness and vibrancy of the fresh mangoes gracefully shines through the potent and botanical booze without tasting sugary sweet.

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