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Crespo Organic Kitchen

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Meats, Sweets, Cocktails and more….

February 4, 2021

Mango-Centric recipes for the Super Bowl win!

My father watched a lot of football when I was a little girl. He used to gamble on games and have 7-8 TV’s playing all the games at once. I knew everything about football from a very young age. I never loved it, but I did know more than most young girls and women about the sport and to some extent still do.

The one thing I have always loved about the Super Bowl is the holiday like food preparations that go into watching the game with friends or family. I don’t watch a lot of football these days but I still dig making the food.

Super Bowl food, much like Thanksgiving food, tends to encompass the same items time and time again. Lots of meats, lots of drinks, chips and salsas, guacamole and some sweet stuff.

We perused our Crespo Organic recipes and found some of our favorite “touchdown!” worthy bites that seem perfect for Sunday’s big game, regardless of whether your team wins or loses. We chose simple, tasty and mango-centric dips, wings, BBQ, salsas, drinks and sweets that will score big with your TV watching team, even those that only love the commercials!

This seems like a great time for a shout out to KC, since I live in Missouri these days!

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Featured, Kitchen, Uncategorized

Missouri Mango Joy!

December 14, 2020

The Crespo Organic Kitchen & marketing offices relocate to the Ozarks

Much like children needing to live where their parents go, the Crespo Organic Kitchen has to move when I do. So, when I decided to move to Table Rock Lake in the Ozarks, it was mandatory that the Crespo Organic Kitchen and the marketing offices, come with me. It was one of those moves location wise that was peculiar at the onset, but now that it’s done just feels good for everyone, including Crespo Organic.

It was hard to move for me, from the gigantic California kitchen overlooking the deep blue Pacific Ocean, where the bulk of my mango photography, videography and education content for the Crespo brand was created. But, with little choice in the matter, I had a small amount of time to choose a place to live and work, and in the midst of a pandemic hovering over the world, a smart decision needed to be made; one that was good for my mango and food work as well as my spirit and my family. Continue Reading…