I make dreamy mango moon milk with Ariana Grande Sweetener in her honor
It’s not every day I pay attention to pop music. Today my mango google alerts were pinging me with a slurry of mango talk and Ariana Grande. I was intrigued from the get-go. Any pop star of her caliber giving juice to sweet mangoes just makes me smile. Does it surprise me? No, everyone loves mangoes. That’s the point of this glorious business that I happen to be smack in the middle of. I’m happy when others shine the light on this beautiful fruit, grown by amazing, hard-working people all over the world. Continue Reading…
I am lucky to live in California, a place where citrus literally falls off trees in winter and brightens our rain soak days. Our grocery stores and farmers markets are brimming with a variety of brightly hued choices and my neighbors give me buckets of Meyer lemons, mandarins, oranges as well as a cluster of other varieties. So we may have went a little crazy in the Crespo Organic Kitchen the last few weeks creating recipes with these offerings. Mangoes compliment citrus perfectly by balancing with sweetness, eliminating the need for excess sugar. The perfumed nature of ripe mangoes balances the deep rich flavor of citrus peels. We are quite pleases with these recipes and think we offer something for everyone – sweet and savory. Its a celebration of the magic that occurs when mangoes are paired with citrus!
Minneola Mini Mango Cakes with Mango Cremé Anglaise and Citrus & Barberry Floral Salsa
This recipe was adapted from Dori Greenspans Mediterranean Yogurt Cake with Clementines. I took the concepts of yogurt and olive oil cake and made it even moister by adding mango puree. I got further inspired by love of the Middle East and exotic flavors and decided to included barberries and sumac. These mini cakes have excellent texture and vibrancy from the citrus zest and a perfumed quality from the mangoes. We serve them with Mango Crème Anglaise and Citrus Flower Salsa for an effect that’s quite magical.
I find out in this new cocktail recipe inspired by local Absinthe
This cocktail is inspired by one of my favorite teas and a bottle of locally made (Marin County) absinthe I was gifted on a recent writing assignment for Edible Marin & Wine Country Magazine. (The Crespo Organic Kitchen creates its magic from my Ger-Nis Culinary kitchen in Bolinas, California.)
Under The Mango Tree is a sweet spot, where I, a long time mango industry crackerjack, share everything I know. A place to find mango centric, agricultural, food and culture knowledge and a few juicy industry secrets and lies.