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Crespo Organic Sees All Yellow

January 21, 2019

Mexico revs up mango engines with Ataulfos to start the season

Most packing sheds are currently opened, opening or will be opening in the next few weeks in the southern states of Oaxaca and Chiapas.

Ataulfos are on track to start first – some growers have started picking and others will start picking next week and, in the weeks, to follow.  Ideally growers should be particular in the pack out as its been reported by several growers – we included- that because of heavy rains during December when fruit formation was taking place, much of the onset fruit may not be of the highest quality (on the outside). Some growers, like us, are opting to have more patience as the fruit behind the onset fruit is showing much better quality.  Being particular in terms of pack out vs, the pack everything methodology that often occurs with the opening of the season, has proven to be more successful for our rather large Ataulfo program that lasts through August, typically.  

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Farm, Featured

Mango Season Starts with Potential

January 21, 2019

A new, cleverly named, pack house springs up to help

Our direct trade model of doing business has enabled us to re-invest in our farm, business and operations despite the dwindling margins seen in mangoes. The elimination of extra hands allows for a little room to aspire to succeed and we take this penny-pinching process seriously, In the last few years we have honed in on some important needs as our system grows. Improvements to our pack house Empaque Don Jorge (EDJI) , in Sinaloa was one of them. Increasing volume capacity in the southern early regions was another, which is this season big undertaking; a new mango pack house for El Grupo Crespo, Empaque Don Jorge II.

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Farm, Featured, News

Hurricane Willa Floods Southern Sinaloa

October 25, 2018

Much needed water pours down on the mangoes despite the ensuing chaos  

The hurricane, which gained massive, unforeseen, rapid strength, morphing into a Category 5 storm, with wind gusts exceeding 160 mph, was projected to be one of the most powerful storms to hit the Mexican Pacific coast. Eventually, just before making landfall, the storm weakened- slightly- into a (still extremely dangerous) Category 4 storm, and upon landfall a powerful Category 3 hurricane, arriving near the Isla De Bosque, Sinaloa, Mexico which is about an hour and half south of Mazatlán and about 45 minutes south west of El Rosario, where Crespo Organic’s main Mexican offices and our main pack house Empaque don Jorge, live.

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Farm, Featured, News, Secrets & Lies

South American Predictions are In

October 10, 2018

Pronatur mango farm, Peru

Ecuadorian Small Fruit Abundance and Limited Peruvian Volumes

This article originally published -edited- for Organic Produce Network
click here for the published version
Below is the unedited version, written by Nissa Pierson

If the Mexican organic mango season can give us insight into the approaching Ecuadorian and Peruvian seasons, it’s that increasingly unpredictable weather patterns complicate predictions; especially in the midst of burgeoning mango markets that continue to ripen as global consumers gravitate towards fresh mangoes and organics, at a rate that has proven difficult for organic growers to keep up with, consistently. Continue Reading…

Farm, Featured, Secrets & Lies

Overwhelming Demand Dominates Irregular Mexican Organic Mango Season

June 20, 2018

Article Originally Written for and Published by Organic Produce Network
OrganicProduceNetwork.com

Read the published article on OPN

Season predictions have become challenging as “typical” Mexican mango seasons become tenuous. Erratic weather is the new norm and difficult to gauge weather patterns significantly impede forecasting ability. Making this particular season even more challenging to foretell is the ceaseless organic demand, which many buyers describe to be moving at an overwhelming pace, despite most producers reporting slightly higher than normal season to date volume outputs in organics.

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Farm, Featured, Secrets & Lies

Market Truths: Don’t (Always) Believe the Hype

May 2, 2018

Tricky transitioning of regions in Mexican mango season- south to north

 

 

The Mexican mango season lasts for about nine months and is made up of 7 different regions, eight if you separate Los Mochis, as most do. Los Mochis is USDA sanctioned “fruit fly free zone” and therefore the hot water baths (hydro-thermic treatment) is not necessary making the Los Mochis region unique in the Mexican mango spectrum.

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Farm

“La Ventosa” (Español)

January 19, 2018

Frente Frío del Este de Estados Unidos Genera Viento en los Huertos de Mango Oaxaqueño

Mientras que la mayor parte de la industria ha sido consumida por las frías temperaturas de México (debidas al frente frío de la temporada), que a menudo cubren a México en esta época del año viajando desde el norte (llamada “norte” por los locales), nosotros nos preocupamos más con el fenómeno de viento que actualmente ocurre debido a este frente frío en nuestros huertos de mango, en Oaxaca.

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Farm, Featured, Secrets & Lies

“La Ventosa”

January 18, 2018

How an Eastern US Cold Front Spawns Wind in Oaxacan Mango Orchards

While most of the industry has been consumed by Mexico’s cold temperatures from the seasonal, southern traveling cold front, often blanketing Mexico this time of year, (nicknamed norte by southern Mexicans), we are more concerned with the wind phenomenon currently happening outside our mango orchards in Oaxaca, a dynamic outcome of these cold fronts.  Continue Reading…

Farm, Featured

Organic Ataulfos Prepare for Picking!

January 5, 2018

2018 Promises To Be a Sweet & Fruitful Season

Our last winter crop update, published mid-November, gave us an overall positive outlook on the upcoming Mexican mango season. Ample rains had arrived in perfectly timed step and quantity, and the various stages of production from our southern regions of Oaxaca and Chiapas had progressed nicely. Good pollination and decent flowering occurred, flower drop was normal, and the fruit was transitioning desirably into the fruit set and elongation phases.

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