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Farm, Featured, News, Secrets & Lies

Foretelling the Mexican Season Wind Down

July 29, 2019

It’s  complicated depending on who you ask…..

Currently Crespo Organic is on the downside of  peak of Kent season from Sinaloa. The Nayarit region has finished and all packhouses in that region have closed. Our orchards in Sinaloa, which dot the surrounding area of our hometown El Rosario and encircle our main packhouse, Empaque Don Jorge,  are brimming with ample volumes and varied sizes.  We are currently harvesting Kent mangoes and, in a few weeks, will be harvesting Mexico’s final variety- the Keitt.  The best news to report is that the outstanding quality we have seen all season long  is currently looking to trend the same through most of August, more than that,  I find the foretelling of the end of the Mexican mango season difficult.

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Farm, Featured, News

Summertime Crop Update

June 13, 2019

 

 Mexican organic mango season prepares for great peak. We will all be dripping in sweet mango mania.

I do a fair amount of writing work in addition to all my other doings…. This article was originally written for and published (in edited form) by Organic Produce Network, to see the edited version on OPN’s weekly newsletter- click here.

Consumers are having an excellent Mexican organic mango season, larger than normal displays of great looking and tasting fruit are bountiful and prices have been incredibly appetizing. This mango mania is expected to continue as the season has completed the transition into the most voluminous northern producing regions of Nayarit and Sinaloa. Reports of orchards of abundance  mangoes will surely bring ample promotions over the hot summer months when consumer cravings are most copious.

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Culture, Farm, Featured, People, Secrets & Lies

Empaque Don Jorge (Agricola Crespo)

May 22, 2019

Mango Holding Area, Empaque Don Jorge, El Rosario, Sinaloa Mexico

Boasting the most efficient and modern mango pack house around

Disclaimer: This is a boastful and prideful post about a packing house that I truly believe in. I’m one of a few globally well-traveled industry folks with an extremely diverse make up of commodities, markets, cultures and systems. I have seen a lot of packing houses and “sheds” in my travels and this one is my personal favorite- which is why I’ work with them. Boasting this facility and the Crespo’s is the natural outcome of my true beliefs.

 

We don’t talk enough about packing houses in our business yet this is the one place that usually solves and/or causes most problems in terms of product quality and food safety. Most fruits and vegetables are harvested and then brought to a packing house or shed where they are then packed into various bulk or retail packaging. These large and small sorting/packing hubs serve as the distribution outlet for the farm  and/or the farmers. These facilities can be modern, elaborate, high tech, clean and simple, dirty and even  bare bones covered (shaded) tables where things like fresh herbs are packed right out of the field.

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Farm, Featured, Secrets & Lies

Mango Truths (Forecasting Summer)

May 8, 2019

Sleuthing through the noise north and south of the border

The truth is not always easy to find. It’s much like self-awareness. You have to have a great deal of will to find it.  The current mango market is a strange one that has a lot of folks asking questions about what’s currently happening and what’s next.

In addition to produce being fickle in general, global warming has made forecasting difficult and unpredictable. Making matters worse, the industry is getting ultra-competitive with skinnier profit margins and higher operating costs. Mangoes -all the while- are a booming business. American consumers increasingly clamor for this sweet fruit, and there is little demand slowdown in sight. To-the-minute information is almost impossible to get right and those able to provide it often feel like they’re yielding what little power they have left by sharing it.

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Farm, Featured

Copious Mexican Fruit (Coming Soon)

March 7, 2019

All Region Season Predictions are In

 It’s a funny (funny weird, not funny ha ha) time to report on copious amounts of  mangoes.  Supply on the round mangoes has taken an abrupt turn this week as Peru’s volume of Kents finally came to a halt  and as Mexican Tommy Atkins are still just drizzling out of the orchards. Shortage is the main talk of the mango town. ………BUT.

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Farm, Featured, Secrets & Lies

Carbon Sequestration in Mango Trees

February 25, 2019

Nature gives us a green deal in mangoes

The business of growing food for the American and Canadian markets in Mexico can often seem, and often times is, a strain on the environment. Regardless of whether your climate change viewpoints fall right, left or center, we could all agree that the unpredictable nature of weather affects us all. As more and more people around the globe lean more towards believing in climate change, more resources are shifted into its science and studies, and with that comes not only solutions but simple information that can sometimes surprise us all.

New studies are continuing to emerge leading to conclusions that mango orchards can help mitigate climate change.

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Farm, Featured, Secrets & Lies

The Squeezed Squeeze Back

February 5, 2019

Round Mango Market Difficulties Ahead

Weeks 8-12 are the problem. Last Friday there was an early morning surge of mango chatter amongst industry folks.  A handful of the bigger conventional players released a series of statements —more like warnings, in the form of internal and external emails, the subject being massive shortages of round mangoes as the Peruvian season winds down and transitions into Mexican and Central American fruit.

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Farm, Featured, News, Product

Crespo Organic Sees All Yellow

January 21, 2019

Mexico revs up mango engines with Ataulfos to start the season

Most packing sheds are currently opened, opening or will be opening in the next few weeks in the southern states of Oaxaca and Chiapas.

Ataulfos are on track to start first – some growers have started picking and others will start picking next week and, in the weeks, to follow.  Ideally growers should be particular in the pack out as its been reported by several growers – we included- that because of heavy rains during December when fruit formation was taking place, much of the onset fruit may not be of the highest quality (on the outside). Some growers, like us, are opting to have more patience as the fruit behind the onset fruit is showing much better quality.  Being particular in terms of pack out vs, the pack everything methodology that often occurs with the opening of the season, has proven to be more successful for our rather large Ataulfo program that lasts through August, typically.  

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Farm, Featured

Mango Season Starts with Potential

January 21, 2019

A new, cleverly named, pack house springs up to help

Update 2/25: We are  a little behind schedule about a week and the packing house is now set to open around the 8th of March, get inspected start packing Crespo mangoes by the 15-20th! Check out the new updated photos of the packing shed at the very bottom of this post!

Our direct trade model of doing business has enabled us to re-invest in our farm, business and operations despite the dwindling margins seen in mangoes. The elimination of extra hands allows for a little room to aspire to succeed and we take this penny-pinching process seriously, In the last few years we have honed in on some important needs as our system grows. Improvements to our pack house Empaque Don Jorge (EDJI) , in Sinaloa was one of them. Increasing volume capacity in the southern early regions was another, which is this season big undertaking; a new mango pack house for El Grupo Crespo, Empaque Don Jorge II.

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Farm, Featured, News

Hurricane Willa Floods Southern Sinaloa

October 25, 2018

Much needed water pours down on the mangoes despite the ensuing chaos  

The hurricane, which gained massive, unforeseen, rapid strength, morphing into a Category 5 storm, with wind gusts exceeding 160 mph, was projected to be one of the most powerful storms to hit the Mexican Pacific coast. Eventually, just before making landfall, the storm weakened- slightly- into a (still extremely dangerous) Category 4 storm, and upon landfall a powerful Category 3 hurricane, arriving near the Isla De Bosque, Sinaloa, Mexico which is about an hour and half south of Mazatlán and about 45 minutes south west of El Rosario, where Crespo Organic’s main Mexican offices and our main pack house Empaque don Jorge, live.

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